POSIntroducing POS
Keep service moving.
Keep every sale connected.
Bring menu selection, tables, kitchen confirmation, payment, and cashier control into one restaurant selling workflow.
POSMenu selection
Make the right item
easy to find.
Browse the menu available to the current restaurant context and build the order from its real products and prices.
Find the next product using supported browsing and filters.
The profile, branch, menu, and order type shape the available choices.
Product availability and configured limits still apply.
POSModifiers and notes
Take the order
the way it was requested.
Keep supported modifiers, quantities, and preparation notes connected to the relevant product.
Choose the valid options for the item.
Keep the kitchen note beside the item.
Review the updated quantities and total after changes.
POSDine-in service
See the floor.
Connect each table to its orders.
Use the tables view and supported order actions to maintain context through dine-in service.
Keep the table reference with the order.
Follow the supported table and order workflow.
Help staff find the right order during service and settlement.
POSKitchen confirmation
Let the kitchen
work from the same order.
Confirm the applicable items through the restaurant workflow so preparation receives the supported order information.
Configured preparation areas determine the destination.
Products, modifiers, and notes stay associated.
Kitchen readiness and financial settlement are distinct steps.
POSPricing and permissions
Apply the offer.
Keep the reason and the total.
Use configured promotions or permitted discount actions and review the resulting payable amount before payment.
Eligibility and permitted combinations govern the discount.
Discount actions follow the effective role and limits.
Read the updated total back before settlement.
POSFlexible settlement
Settle the right items
with the right payment.
Use the supported split-check and payment workflow to handle the way the guest wants to settle.
Work with the supported item/quantity selection flow.
Use the methods configured for the POS profile.
Review the invoice and payment references together.
POSThe sale record
Give every sale
a record to return to.
Find the settled invoice and its details when a guest, manager, or accountant needs to check what happened.
Locate the invoice using the supported search and filters.
Use the configured print and receipt workflow.
The invoice connects the sale to the configured financial process.
POSReturns and corrections
Correct the transaction.
Preserve the history.
Use the permitted return or cancellation workflow rather than losing the relationship to the original transaction.
Keep the correction connected to its source.
Refund and cancellation actions depend on the configured rules.
Review quantities, amounts, and the recorded result before retrying.
POSCashier sessions
Begin with a balance.
Finish with accountability.
Use cashier opening and closing records to connect sales and payment totals to the session being reviewed.
Begin service with the intended profile and cashier setup.
Review totals by the supported methods.
Use the session records when checking a difference.
POSOther sales channels
Keep incoming orders
in the operating picture.
Review online orders from the supported connected channels alongside the restaurant’s own work.
Keep customer, branch, and order status together.
Available sources depend on the installed integrations.
Use the saved order state for the next service action.
POSCustomer connection
Recognize the guest
behind the sale.
Use the supported customer records and loyalty setup without separating the guest relationship from the transaction.
Find the intended guest record.
Use loyalty only where the program and redemption setup permit it.
Keep future questions tied to the right customer and invoice.
POSSales reporting
Review the service.
Understand the money.
Connect invoice and cashier history with sales, payment, and financial reporting for the period being reviewed.
Review the period, branch, and source behind each figure.
Compare recorded settlement methods and cashier history.
Use accounting reports to understand the resulting financial records.
POSConnected with Fodista
From the first item to the final close.
Give the team a connected view of the sale, and give managers a record they can review after service.
See POS in your business.
Discuss the workflow and setup that fit your team.